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JHS 2 TEST 1
Jesus and Mary School
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JHS 2 TEST 1
JHS 2 TEST 1
November 3, 2020
Posted by:
Akosua Antwi-Boasiako
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Welcome to your JHS 2 TEST 1
NAME
CLASS
EMAIL
1.Which of the following can you substitute for fish?
cereals
fruits
meat
vegetables
2.Which of the following contains more protein?
agushie
soya beans
groundnuts
ofam
3.A disease carrier may contaminate food through
drying hands with a towel
when grinding food
washing and cooking
sneezing and coughing on food
4.The study and knowledge of practical experience by the use of scientific method is called
technology
economics
telecommunication
design
5........................ refers to our basic requirements.
Communications
Problems
Situation
Combination
6.A manual workers needs foods which contain proteins and
vitamins
minerals
fats
carbohydrates
7.In planning meals for a school child,it is necessary to include more
proteins and vegetables
cabohydrate and protein
protein
minerals
8.If a person does not eat a lot of roughage,he may suffer from
constipation
diarrhoea
anaemia
headache
9.Protein is composed of
amino acids
fatty acids
amina acids
concentric acids
10.which of the following commodities is an example of energy-giving food?
1.State two major functions of fats and oils in the body.
2.List the fat soluble vitamins.
3.Outline the three main functions of food.
4.What is food spoilage?
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